Meals at the hilltop are served in two dining areas: the main restaurant and the dining area by the pool bar. Breakfast and dinner are served at the main restaurant. The dining room can sit more than 100 people accommodating all hotel guests with no need for waiting time. During the summer months, the dining room is air conditioned.

Breakfast consists of a basic cold buffet (butter, jam, honey, yoghurt, two types of cereal, cookies, cake, boiled eggs, ham, cheese, feta cheese) and two hot dishes, different every day (e.g. fried eggs, sandwiches, omelets, etc).

Dinner is waiter served. The standard menu includes soup, salad, main course (choice of 9 standard dishes plus two daily specials). Dinner at the Hilltop is excellent value for money.

Lunch is served ala carte from the pool bar daily between noon and 14:30pm. The menu includes a wide selection of sandwiches, salads, burgers, at especially low prices.